“Aromatic and smooth, with toasted vanilla and honey notes (not to mention some nice heat), this tequila shows amazing depth, complexity, and length.”
–Anthony Blue Dias, The Rob Report Mag.
From Ricardo Gamarra’s personal collection, this Extra Añejo has a 20-year production cycle. Mature, 9 year, blue agave is harvested and aged in French oak casks for 11 years. AsomBroso’s 11-year can be described as ‘Nectar of the Gods’ and compares well to the finest cognacs.
The nose is sweet with hints of butterscotch and caramel; aeration expands to include honey oak, and a touch of cinnamon; the opening palate is warming agave without the bitterness. Mid-palate reveals notes of vanilla and oak moving towards a smooth finish.
The fine decanter used for the AsomBroso Vintage 11 Years is not machine made but handmade.
Every single one of them is a unique piece and therefore could slightly differ from the example shown in the stock photo.