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Vintage 11 Years Extra Anejo
42,99 € – 429,99 €
0,04 € – 614,27 € / 1000 ml
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This multi-award winning tequila has been rested in new, unused French oak barrels for 11 years which classifies easily as an Extra Anejo Tequila. This very long resting period is unusual for spirits from the Tequila Family but it is well spent time, it transforms this amazing Tequila into a perfectly staged and balanced firework of aromas and flavors.
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The shape and size of the glass conveys the finest and delicate flavors and makes the Tequila taste round, supple and sweet. The price includes 2 glasses
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0,05 € – 785,70 € / 1000 ml
The foundation for this tequila is our award-winning El Platino Blanco. It rested for 10 years in French oak barrels previously used to store the world-famous and renowned French cognac Grand Marnier. Very limited release, only a few bottles available for the European Market.
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The Vacu Vin wine pump and the associated special stopper ensures that the contents of already opened bottles can be stored and enjoyed longer.
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0,02 € – 328,56 € / 1000 ml
For this lovingly crafted and heavenliness liquid, which is also highly regarded among whiskey drinkers, we used our award-winning AsomBroso Gran Reserva as the basis. After a resting period of 5 years in new barrels out of French oak, it is then transferred to rest for one more year in barrels of American oak, those barrels where previously used to rest Irish whiskey of a renowned manufacturer.
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The handmade tequila glass of the perfect glass series ‘Sommeliers’ is characterized by its impeccable quality. The shape of the glass is a result of thorough testing. It’s also considered ‘the official Tequila Glass’ by the CRT. The price refers to 1 glass
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0,18 € – 1,80 € / 1000 ml
To craft ‘The Collaboration’, we used our award-winning Vintage 11 Years Extra Anejo. This exquisite Spirit was then stored for one more year in American oak casks from the world famous Silver Oak Cellars winery in Napa Valley, California. These barrels were previously used for the storage of Cabernet Sauvignon. The Collaboration is yet another creative and unique masterpiece by Ricardo Gamarra, founder and CEO of AsomBroso.
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“Aromatic and smooth, with toasted vanilla and honey notes (not to mention some nice heat), this tequila shows amazing depth, complexity, and length.”
–Anthony Blue Dias, The Rob Report Mag.
From Ricardo Gamarra’s personal collection, this Extra Añejo has a 20-year production cycle. Mature, 9 year, blue agave is harvested and aged in French oak casks for 11 years. AsomBroso’s 11-year can be described as ‘Nectar of the Gods’ and compares well to the finest cognacs.
Taste Profile:
The nose is sweet with hints of butterscotch and caramel; aeration expands to include honey oak, and a touch of cinnamon; the opening palate is warming agave without the bitterness. Mid-palate reveals notes of vanilla and oak moving towards a smooth finish.
Recommendation:
Sip our AsomBroso Vintage 11 Years Extra Anejo pur out of an perfectly suited Tequila glass or a Cognac glass. Learn our recommended Drinking Ritual
Note:
The fine decanter used for the AsomBroso Vintage 11 Years is not machine made but handmade.
Every single one of them is a unique piece and therefore could slightly differ from the example shown in the stock photo.
| Gewicht | 1500 g |
|---|---|
| Größe | n.a. |
| Fassart | 11 years in unused barrels of French oak |
| Füllmenge | 50 ml, 700 ml |
| Geschmack | Honig, Vanille, Karamel, Holzig, Butterscotch, ein Hauch von Zimt |
| Alkoholgehalt | 40% |
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